Bread Baker Job Hiring in Vanuatu for VFG International Placement
Oct 14, 2026
Posted by: 
POEA
Job Description
Here is a professionally structured and summarized version of the job opening:
---
# **Career Opportunity: Bread Baker (Vanuatu)**
**Agency:** VFG International Placement Inc.
**Work Location:** Vanuatu
VFG International Placement Inc. is seeking a skilled and dedicated **Bread Baker** for an overseas career opportunity in Vanuatu. The ideal candidate will be responsible for end-to-end artisan and commercial bread production while upholding stringent food safety standards.
---
### **Key Responsibilities**
* **Dough Preparation & Baking:** Measure, mix, knead, shape, proof, and bake a wide variety of breads, rolls, and buns in accordance with established recipes, temperatures, and timing.
* **Equipment Operation:** Safely handle and operate commercial bakery equipment, including industrial mixers, proofers, and commercial ovens.
* **Quality Assurance:** Monitor dough consistency and fermentation; inspect finished baked goods to ensure high standards of taste, texture, appearance, and portion uniformity.
* **Hygiene & Food Safety:** Maintain strict sanitation, personal hygiene, and safety protocols across all work surfaces, baking tools, and machinery.
* **Inventory & Maintenance:** Monitor ingredient levels, report stock shortages, ensure proper raw material storage, and keep equipment clean and functional.
* **Production Coordination:** Collaborate effectively with bakery staff to meet daily production schedules and fulfill customer demand.
---
### **Candidate Qualifications**
* **Experience:** Minimum of three (3) years of proven work experience in bread baking or commercial bakery production.
* **Technical Skills:** In-depth knowledge of dough handling, fermentation, proofing stages, baking processes, and commercial baking equipment.
* **Food Safety:** Thorough understanding of food safety, proper sanitation, and safe ingredient storage procedures.
* **Communication:** Proficient in English (oral and written).
* **Work Ethic:** Strong attention to detail, efficient time management, and the ability to work collaboratively in a fast-paced environment.
* **Mobility:** Must hold valid credentials and be fully willing to relocate overseas to Vanuatu.
---
### **Required Documents**
Interested applicants must submit the following:
* Updated Resume / CV with a recent professional photo
* Certificate(s) of Employment (COE)
* Valid Passport
---
### **How to Apply (Walk-in)**
Walk-in applicants are welcome to apply directly at:
* **Office Address:**
Units 5A & 5B, High Pointe Building,
1184 Chino Roces Avenue, San Antonio Village, Makati City
* **Landmarks:**
* Located along Chino Roces Ave. between Yakal and Bagtikan Streets (en route to PRC Pasong Tamo)
* Same building as EastWest Bank
* Directly across from BDO Unibank
* Near Café Puro
---
> **Important Advisory:**
> * **For Manpower Pooling Only.**
> * **No processing fees** will be collected at any stage of the recruitment process.
> * Beware of illegal recruiters and human traffickers. Always verify recruitment legitimacy.
---
# **Career Opportunity: Bread Baker (Vanuatu)**
**Agency:** VFG International Placement Inc.
**Work Location:** Vanuatu
VFG International Placement Inc. is seeking a skilled and dedicated **Bread Baker** for an overseas career opportunity in Vanuatu. The ideal candidate will be responsible for end-to-end artisan and commercial bread production while upholding stringent food safety standards.
---
### **Key Responsibilities**
* **Dough Preparation & Baking:** Measure, mix, knead, shape, proof, and bake a wide variety of breads, rolls, and buns in accordance with established recipes, temperatures, and timing.
* **Equipment Operation:** Safely handle and operate commercial bakery equipment, including industrial mixers, proofers, and commercial ovens.
* **Quality Assurance:** Monitor dough consistency and fermentation; inspect finished baked goods to ensure high standards of taste, texture, appearance, and portion uniformity.
* **Hygiene & Food Safety:** Maintain strict sanitation, personal hygiene, and safety protocols across all work surfaces, baking tools, and machinery.
* **Inventory & Maintenance:** Monitor ingredient levels, report stock shortages, ensure proper raw material storage, and keep equipment clean and functional.
* **Production Coordination:** Collaborate effectively with bakery staff to meet daily production schedules and fulfill customer demand.
---
### **Candidate Qualifications**
* **Experience:** Minimum of three (3) years of proven work experience in bread baking or commercial bakery production.
* **Technical Skills:** In-depth knowledge of dough handling, fermentation, proofing stages, baking processes, and commercial baking equipment.
* **Food Safety:** Thorough understanding of food safety, proper sanitation, and safe ingredient storage procedures.
* **Communication:** Proficient in English (oral and written).
* **Work Ethic:** Strong attention to detail, efficient time management, and the ability to work collaboratively in a fast-paced environment.
* **Mobility:** Must hold valid credentials and be fully willing to relocate overseas to Vanuatu.
---
### **Required Documents**
Interested applicants must submit the following:
* Updated Resume / CV with a recent professional photo
* Certificate(s) of Employment (COE)
* Valid Passport
---
### **How to Apply (Walk-in)**
Walk-in applicants are welcome to apply directly at:
* **Office Address:**
Units 5A & 5B, High Pointe Building,
1184 Chino Roces Avenue, San Antonio Village, Makati City
* **Landmarks:**
* Located along Chino Roces Ave. between Yakal and Bagtikan Streets (en route to PRC Pasong Tamo)
* Same building as EastWest Bank
* Directly across from BDO Unibank
* Near Café Puro
---
> **Important Advisory:**
> * **For Manpower Pooling Only.**
> * **No processing fees** will be collected at any stage of the recruitment process.
> * Beware of illegal recruiters and human traffickers. Always verify recruitment legitimacy.
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