CAMP COOK Job Hiring in Guam for Peak Pacific Construction
Oct 04, 2026
Posted by: 
POEA
Job Description
Here is the professionally organized and summarized version of the job hiring notice:
---
### **CAREER OPPORTUNITY IN GUAM**
**Position:** Camp Cook
**Employer:** Peak Pacific Construction L.L.C.
**Location:** Guam
**Deployment Agency:** Globalmanpower Management & Development Corp.
---
### **Role Overview**
Peak Pacific Construction L.L.C. is seeking a skilled and experienced **Camp Cook** to oversee large-scale meal preparation for a workforce of **400 to 500 personnel** in Guam. The candidate will be responsible for planning, cooking, and serving three (3) daily meals—predominantly Filipino and Asian cuisine—while upholding the highest standards of food safety, taste, and kitchen efficiency.
---
### **Key Responsibilities**
* **High-Volume Meal Preparation:** Prepare and serve breakfast, lunch, and dinner daily for 400–500 workers, following standardized recipes, portion guidelines, and scheduled timelines.
* **Cuisine Expertise:** Deliver authentic, consistent, and high-quality Filipino and Asian dishes.
* **Mise en Place & Pre-Preparation:** Oversee ingredient preparation including cutting, marinating, seasoning, and staging bulk ingredients.
* **Quality & Portion Control:** Monitor cooking temperatures, appearance, taste, and portion allocation to minimize food waste while meeting dietary needs.
* **Food Safety & Hygiene:** Adhere strictly to HACCP, sanitation protocols, safe food storage, and proper labeling guidelines across all prep areas, walk-in coolers, and dry storage.
* **Kitchen Maintenance:** Maintain the cleanliness and sanitation of workstations, cooking appliances, utensils, and overall food preparation areas.
* **Inventory & Stock Management:** Assist with inspecting and storing incoming deliveries; report low-stock ingredients and supplies to supervisors promptly.
* **Team Collaboration:** Work seamlessly with kitchen assistants, camp staff, and management to ensure smooth daily operations during peak meal rushes.
---
### **Qualifications**
* **Experience:** Minimum of 2–3 years of professional cooking experience in high-volume environments (e.g., remote camp kitchens, commissaries, institutional catering, or large-scale food service).
* **Proven Volume Capability:** Demonstrated track record of preparing meals for several hundred people per service.
* **Culinary Knowledge:** Deep familiarity with authentic Filipino and Asian ingredients, seasonings, and traditional cooking methods.
* **Safety & Standards:** Solid understanding of commercial kitchen safety, sanitation procedures, safe temperature thresholds, and inventory control.
* **Physical Stamina:** Physically fit and capable of standing, lifting, and working long hours in a fast-paced, high-heat kitchen setting.
* **Core Competencies:** Punctual, disciplined, highly organized, and able to perform reliably under strict time constraints.
---
### **Application Requirements**
Interested candidates must prepare the following documents:
* Updated Resume / Comprehensive Curriculum Vitae
* Certificate(s) of Employment (COE) verifying relevant cooking experience
* Valid Passport
---
### **How to Apply**
Walk-in applicants are welcome to submit credentials in person:
* **Agency:** Globalmanpower Management & Development Corp.
* **Address:** Unit 23-24A, SCG Building, 1610 F. Agoncillo St. corner Pedro Gil St., Malate, Manila, Philippines
---
> **⚠️ IMPORTANT NOTICE:**
> **FOR MANPOWER POOLING ONLY.**
> *No placement, processing, or recruitment fees will be collected from applicants at any stage of the application process. Beware of illegal recruiters and unauthorized agents.*
---
### **CAREER OPPORTUNITY IN GUAM**
**Position:** Camp Cook
**Employer:** Peak Pacific Construction L.L.C.
**Location:** Guam
**Deployment Agency:** Globalmanpower Management & Development Corp.
---
### **Role Overview**
Peak Pacific Construction L.L.C. is seeking a skilled and experienced **Camp Cook** to oversee large-scale meal preparation for a workforce of **400 to 500 personnel** in Guam. The candidate will be responsible for planning, cooking, and serving three (3) daily meals—predominantly Filipino and Asian cuisine—while upholding the highest standards of food safety, taste, and kitchen efficiency.
---
### **Key Responsibilities**
* **High-Volume Meal Preparation:** Prepare and serve breakfast, lunch, and dinner daily for 400–500 workers, following standardized recipes, portion guidelines, and scheduled timelines.
* **Cuisine Expertise:** Deliver authentic, consistent, and high-quality Filipino and Asian dishes.
* **Mise en Place & Pre-Preparation:** Oversee ingredient preparation including cutting, marinating, seasoning, and staging bulk ingredients.
* **Quality & Portion Control:** Monitor cooking temperatures, appearance, taste, and portion allocation to minimize food waste while meeting dietary needs.
* **Food Safety & Hygiene:** Adhere strictly to HACCP, sanitation protocols, safe food storage, and proper labeling guidelines across all prep areas, walk-in coolers, and dry storage.
* **Kitchen Maintenance:** Maintain the cleanliness and sanitation of workstations, cooking appliances, utensils, and overall food preparation areas.
* **Inventory & Stock Management:** Assist with inspecting and storing incoming deliveries; report low-stock ingredients and supplies to supervisors promptly.
* **Team Collaboration:** Work seamlessly with kitchen assistants, camp staff, and management to ensure smooth daily operations during peak meal rushes.
---
### **Qualifications**
* **Experience:** Minimum of 2–3 years of professional cooking experience in high-volume environments (e.g., remote camp kitchens, commissaries, institutional catering, or large-scale food service).
* **Proven Volume Capability:** Demonstrated track record of preparing meals for several hundred people per service.
* **Culinary Knowledge:** Deep familiarity with authentic Filipino and Asian ingredients, seasonings, and traditional cooking methods.
* **Safety & Standards:** Solid understanding of commercial kitchen safety, sanitation procedures, safe temperature thresholds, and inventory control.
* **Physical Stamina:** Physically fit and capable of standing, lifting, and working long hours in a fast-paced, high-heat kitchen setting.
* **Core Competencies:** Punctual, disciplined, highly organized, and able to perform reliably under strict time constraints.
---
### **Application Requirements**
Interested candidates must prepare the following documents:
* Updated Resume / Comprehensive Curriculum Vitae
* Certificate(s) of Employment (COE) verifying relevant cooking experience
* Valid Passport
---
### **How to Apply**
Walk-in applicants are welcome to submit credentials in person:
* **Agency:** Globalmanpower Management & Development Corp.
* **Address:** Unit 23-24A, SCG Building, 1610 F. Agoncillo St. corner Pedro Gil St., Malate, Manila, Philippines
---
> **⚠️ IMPORTANT NOTICE:**
> **FOR MANPOWER POOLING ONLY.**
> *No placement, processing, or recruitment fees will be collected from applicants at any stage of the application process. Beware of illegal recruiters and unauthorized agents.*
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