Sushi Maker / Sushi Chef Job Hiring in United Arab Emirates for Lulu Hypermarket

Career Opportunity in United Arab Emirates!Job Vacancy: Sushi Maker / Sushi Chef Employer/Company: Lulu Hypermarket Job Location: United Arab EmiratesSushi Maker / Sushi ChefQualifications:Female, age 21–34 years old.Previous experience in sushi preparation, Japanese cuisine, restaurant, hotel, supermarket, or food service operations is an advantage.Knowledge of sushi preparation, sushi rice, maki rolls, nigiri, sashimi, and basic Japanese food preparation techniques.Good knife-handling and food preparation skills.Ability to handle and prepare fish, seafood, vegetables, rice, and other sushi ingredients properly.Strong attention to detail, particularly in sushi preparation, portioning, and presentation.Knowledge of food safety, hygiene, sanitation, and proper handling of perishable food products.Ability to work efficiently in a fast-paced food service environment.Good communication and teamwork skills.Physically fit and capable of standing and performing food preparation duties for extended periods.Clean, organized, reliable, and responsible in handling food and kitchen equipment.Willing to follow company recipes, procedures, food safety standards, and management instructions.Able to work flexible schedules, including weekends and holidays as required.Responsibilities:Prepare and assemble sushi, sashimi, maki rolls, nigiri, and other assigned Japanese food items.Prepare sushi rice according to established recipes and preparation standards.Handle, portion, slice, and prepare fish, seafood, vegetables, and other sushi ingredients properly.Prepare fillings, toppings, sauces, garnishes, and other sushi components.Roll and shape sushi products consistently according to required sizes and presentation standards.Use sushi knives and other kitchen tools safely and correctly.Maintain proper portion control and consistency in the preparation of sushi products.Arrange and present sushi attractively for display, takeaway, or customer service.Monitor the freshness, quality, texture, color, and appearance of ingredients and finished products.Ensure proper storage, labeling, temperature control, and handling of perishable ingredients.Follow food safety, sanitation, hygiene, and cross-contamination prevention procedures.Maintain clean and sanitized preparation surfaces, knives, utensils, equipment, and workstations.Prepare daily mise en place and ensure sufficient ingredients are available before service.Monitor ingredient levels and inform the supervisor of shortages or replenishment requirements.Assist with receiving and checking the quality of seafood, vegetables, rice, and other food supplies.Minimize food waste through proper preparation, portioning, storage, and ingredient handling.Follow standard recipes, preparation methods, food presentation requirements, and company procedures.Maintain proper hygiene and wear appropriate personal protective equipment (PPE) when required.Coordinate with other kitchen staff, food service personnel, supervisors, and management.Ensure sushi displays are properly replenished and maintained during operating hours.Respond professionally to customer requests and food-related inquiries when required.Assist with cleaning, closing, and other kitchen duties as assigned.Report food quality issues, equipment problems, safety hazards, or ingredient concerns to the supervisor.Perform other sushi preparation and kitchen duties assigned by management.Requirements:Updated ResumeScanned Passport CopyNBI Clearance (Photocopy)Diploma or TOR (Photocopy)Certificate of Employment (Photocopy)2×2 PicturesVisit our office for immediate screening assessment!Walk-in applicants can visit us at: 🏛️Rite Merit International Manpower Corporation Address:📍Room 211 (2/F) Gedisco Centre, 1564 A. Mabini St., Ermita, ManilaFor manpower pooling only. No fees in any form and/or purpose will be collected from applicants. Beware of Illegal recruiters and human traffickers

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