Line Cook

Lasita, a Filipino rotisserie and natural wine restaurant located in Chinatown, Los Angeles, is seeking a Prep and Line Cook. Known for a menu that highlights Cebu-style chicken inasal and pork belly lechon inspired by diverse regional traditions, the establishment requires candidates to have one to two years of relevant culinary experience.

Common Job Roles and Responsibilities:
- Preparing stations by chopping vegetables, portioning meats, and crafting specialized sauces
- Cooking and plating menu items to precise quality and presentation standards
- Operating kitchen equipment safely and efficiently during high-volume service
- Maintaining a clean, sanitized, and organized work environment in compliance with food safety regulations
- Monitoring food inventory, rotating stock, and ensuring proper storage of ingredients
- Collaborating effectively with the kitchen team to ensure timely and seamless service

To review the complete job description and submit an application, please visit the employer's official website.

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