Chef de Partie
May 29, 2026
Posted by: 
Jooble
Job Description
Restaurant Naides, an upscale Filipino fine-dining establishment that opened last December at 708 Bush Street (the former location of Sons & Daughters), is seeking a highly motivated and committed Chef de Partie to join its ambitious culinary team.
The common responsibilities for this role include:
- Managing and operating a specific section of the kitchen to ensure seamless service.
- Preparing, cooking, and plating dishes according to the restaurant's high standards of quality and presentation.
- Supervising and training junior kitchen staff and commis chefs within the station.
- Monitoring food stock, ordering supplies, and minimizing waste for the designated station.
- Maintaining strict health, safety, and sanitation standards at all times.
- Collaborating with the Sous Chef and Head Chef on menu development and operational improvements.
To view the complete details and apply for this position, please visit the employer's official website.
The common responsibilities for this role include:
- Managing and operating a specific section of the kitchen to ensure seamless service.
- Preparing, cooking, and plating dishes according to the restaurant's high standards of quality and presentation.
- Supervising and training junior kitchen staff and commis chefs within the station.
- Monitoring food stock, ordering supplies, and minimizing waste for the designated station.
- Maintaining strict health, safety, and sanitation standards at all times.
- Collaborating with the Sous Chef and Head Chef on menu development and operational improvements.
To view the complete details and apply for this position, please visit the employer's official website.
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