Commi I Job Hiring in Qatar for Magnolia Bakery

Career Opportunities in Qatar!Job Vacancy: Commi I Employer/Company: Magnolia Bakery Job Location: QatarMagnolia Bakery is seeking an experienced and hardworking Commi I to support daily kitchen operations and food preparation. The ideal candidate should have at least two years of experience as a Commi I, a culinary or cooking certificate, good English communication skills, and a presentable and customer-oriented attitude.Commi IQualificationsMale, 35 years old and below.At least 2 years of experience as a Commi I or in a similar professional kitchen position.Must have a Culinary or Certificate in Cooking.Good English communication skills.Presentable, professional, and customer-oriented.Good knowledge of basic food preparation and cooking techniques.Ability to follow recipes, instructions, and established kitchen procedures.Strong attention to food quality, cleanliness, and presentation.Knowledge of proper food handling, hygiene, and sanitation practices.Ability to work efficiently in a fast-paced kitchen environment.Good teamwork and communication skills.Physically fit and capable of standing for extended periods and performing kitchen duties.Reliable, hardworking, disciplined, and willing to learn.Ability to work cooperatively with chefs and other kitchen staff.Responsibilities:Assist senior chefs and kitchen staff with daily food preparation and kitchen operations.Prepare ingredients such as vegetables, meats, sauces, and other food items according to established recipes and instructions.Perform basic cooking and food preparation tasks efficiently and consistently.Assist with mise en place and ensure all ingredients are prepared before service.Follow recipes, portion requirements, preparation methods, and cooking procedures accurately.Maintain consistency in the quality, taste, appearance, and presentation of prepared food.Assist with the preparation and plating of menu items as directed by senior kitchen staff.Ensure proper handling, storage, labeling, and rotation of food ingredients.Check the freshness and quality of ingredients before use.Maintain cleanliness and organization of kitchen workstations, utensils, and equipment.Clean and sanitize preparation areas and equipment in accordance with food safety standards.Follow proper food hygiene, sanitation, and workplace safety procedures at all times.Minimize food waste through proper preparation, portioning, and storage.Assist in receiving, organizing, and storing kitchen supplies when required.Work closely with chefs and other kitchen team members to ensure smooth and timely service.Respond professionally and courteously when interacting with customers or supporting customer-related requests.Maintain a neat, clean, and presentable appearance throughout working hours.Follow instructions from supervisors and adapt to changing kitchen requirements.Perform other kitchen duties assigned by the Chef or management.Requirements:Must have valid passportDetailed RESUMECertificate of Employment ( if available)Walk In Applicants are welcome to apply! Office Hours 9am – 5pmVisit our office for an initial interview: Lead Resources Management Corp. 2655 A. Bautista St., Malate, ManilaFor manpower pooling only No fees in any form and/or purpose will be collected from the applicants. Beware of illegal recruiters and Human Trafficker.

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