PASTRY BAKER (Factory Worker) Job Hiring in Cyprus for CAS Recruitment Ltd

Here is the professional, organized, and consolidated version of the job announcement:

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# **CAREER OPPORTUNITY: PASTRY BAKER (Factory Worker)**
**Employer:** CAS Recruitment Ltd
**Location:** Cyprus
**Deployment Agency:** FMW Human Resources International Corporation

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### **Job Overview**
CAS Recruitment Ltd is seeking an experienced, detail-oriented **Pastry Baker (Factory Worker)** to join a high-volume, professional bakery and pastry production facility in Cyprus. The successful candidate will prepare, bake, and decorate a wide selection of baked goods—including pastries, artisanal breads, cakes, cookies, and desserts—while adhering to strict food safety, consistency, and presentation standards.

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### **Compensation & Contract Terms**
* **Monthly Salary:** Approximately **€979.00 (Gross)**
* **Work Schedule:** 38 hours per week (5 working days)
* **Contract Duration:** Two (2) years (Renewable)

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### **Key Responsibilities**
* **Baking & Production:** Measure, weigh, and mix ingredients according to standardized formulas; operate commercial equipment (mixers, proofers, ovens) to bake a diverse range of pastries, breads, and desserts.
* **Finishing & Decorating:** Apply refined decoration techniques (piping, icing, glazing, finishing) to cakes, pastries, and seasonal items in accordance with company specifications.
* **Quality Assurance:** Monitor proofing, baking times, and temperatures; inspect finished goods for texture, taste, and visual appeal; report and correct defects promptly.
* **Inventory & Waste Control:** Apply First-In, First-Out (FIFO) stock rotation, monitor raw ingredient levels, maintain portion control, and minimize production waste.
* **Food Safety & Sanitation:** Maintain a pristine workstation; clean and sanitize industrial bakery machinery in full compliance with hygiene, sanitation, and HACCP standards.

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### **Candidate Qualifications**
* **Experience:** Minimum of two (2) years of hands-on experience in pastry baking, commercial production, and cake decoration.
* **Technical Skills:** Proficiency in high-volume baking methods, precise recipe execution, and artistic pastry finishing.
* **Standards & Compliance:** Solid foundation in food hygiene, HACCP protocols, workplace safety, and commercial kitchen cleanliness.
* **Language & Communication:** Strong English communication skills (verbal and written).
* **Physical Attributes:** Physically fit, reliable, and capable of performing repetitive tasks in a fast-paced factory production setting.
* **Travel Readiness:** Must possess a valid, newly renewed passport.

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### **Documentary Requirements**
Interested candidates must submit the following:
* Detailed, updated Resume / Curriculum Vitae (CV)
* Certificate(s) of Employment (COE)
* School Credentials / Transcripts
* Relevant Baking/Pastry Training Certificates
* COVID-19 Vaccination Certificate
* DMW/POEA E-Registration Copy
* PEOS (Pre-Employment Orientation Seminar) Certificate
* Clear copy of valid Passport

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### **Application Details & Walk-In Inquiries**
Qualified applicants may submit requirements directly to:

**FMW Human Resources International Corporation**
Room 404, Doña Felisa Syjuco Bldg.,
Remedios St. corner Taft Avenue, Malate, Manila

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> **IMPORTANT ADVISORY:**
> * **FOR MANPOWER POOLING ONLY.**
> * **NO FEES** of any kind or for any purpose will be collected from applicants.
> * Beware of illegal recruiters and human traffickers. Always verify recruitment channels through official regulatory bodies.

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