BUTCHER / SLAUGHTERING Job Hiring in Croatia for Poseidon Human Capital

Job Opportunity in Croatia!Job Vacancy: BUTCHER / SLAUGHTERING Employer/Company: Poseidon Human Capital DMW Registration / Accreditation No.: 10491415 Job Location: CroatiaPoseidon Human Capital is seeking experienced and physically fit Butcher / Slaughtering Workers for an overseas work opportunity in Croatia. The successful candidates must have hands-on experience in cow/beef slaughtering, meat processing, and safe handling of beef products. Applicants must be able to demonstrate their actual slaughtering skills through a required work-experience video and must possess an NC II in Meat Processing.BUTCHER / SLAUGHTERINGQualifications:Must have relevant work experience in cow/beef slaughtering.Proven hands-on experience in the complete beef/cow slaughtering process.Must have NC II – Meat Processing.Applicants are required to submit a video demonstrating their actual beef/cow slaughtering experience as proof of skills and work experience.The video should demonstrate the applicant’s actual role and hands-on involvement throughout the slaughtering process.Good English communication skills, subject to proper screening.Physically fit and capable of performing demanding meat-processing work.Knowledge of meat hygiene, sanitation, and safe food handling practices.Good knife-handling and meat-processing skills.Responsible, hardworking, and safety-conscious.Must have a valid passport.Responsibilities:Perform cow and beef slaughtering procedures according to established workplace standards.Carry out hands-on slaughtering activities from preparation through completion of the slaughtering process.Handle and process beef carcasses using appropriate tools and equipment.Perform skinning, evisceration, cutting, trimming, and other assigned meat-processing activities.Separate and prepare meat, carcass portions, and by-products according to production requirements.Inspect meat and carcasses for visible defects, contamination, or abnormalities and report concerns to supervisors.Follow proper hygiene, sanitation, and food safety procedures throughout the slaughtering and meat-processing process.Clean and sanitize knives, tools, machinery, work surfaces, and processing areas.Handle meat and carcasses safely to prevent contamination and product damage.Follow workplace safety procedures when operating knives, cutting tools, machinery, and other equipment.Minimize meat waste through proper cutting, trimming, and handling techniques.Follow instructions from supervisors and production managers.Maintain a clean, organized, and safe working environment.Comply with company policies, food safety standards, and applicable regulations.Perform other butcher, slaughtering, and meat-processing duties as assigned.Requirements:Updated ResumePassport CopyPSA Birth CertNBI Copy1pc 2×2 Picture white backgroundPEOS Cert https://peos.dmw.gov.ph/E-registration Cert https://onlineservices.dmw.gov.ph/School credentials and licensesIf you meet the above qualifications and interested to apply, kindly submit your application and for assessment from Monday to Friday, 8am to 4pm.GREENLAND OVERSEAS MANPOWER SERVICES CO. F&C BLDG. II, Unit B G/F, 2275 Interior Padre Burgos St., Brgy. 58, Pasay CityFor manpower pooling only No fees in any form and/or purpose will be collected from the applicants. Beware of illegal recruiters and Human Trafficker.

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