PRODUCTION MANAGER (BAKER) Job Hiring in Papua new Guinea for Tango Ltd.
Aug 16, 2026
Posted by: 
POEA
Job Description
Here is a professionalized and well-structured summary of the job hiring notice:
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# **JOB OPPORTUNITY: PRODUCTION MANAGER (BAKER)**
**Location:** Papua New Guinea
**Principal Employer:** Tango Ltd. / LARGAN Precision Co., Ltd.
**DMW Accreditation No.:** 10383089
**Recruitment Agency:** Mission Way Manpower Services, Inc.
---
### **Position Overview**
We are seeking an experienced and detail-oriented **Production Manager (Baker)** to oversee all daily bakery operations in Papua New Guinea. The successful candidate will lead the production team, manage schedules and inventory, ensure high product quality and consistency, and uphold strict food safety and sanitation standards.
---
### **Key Responsibilities**
* **Production & Operations Management:**
* Plan, organize, and execute daily bakery production schedules based on plant capacity and customer demand.
* Monitor ingredient usage, manage production costs, reduce waste, and improve operational efficiency and profitability.
* Strategically merchandise and display bakery products to optimize customer appeal and drive sales.
* **Staff Leadership & Training:**
* Supervise, schedule, and evaluate bakery staff performance to maintain productivity.
* Conduct training on advanced baking techniques, food safety, standard operating procedures (SOPs), and workplace hygiene.
* **Quality Control & Food Safety:**
* Inspect finished goods to ensure consistent taste, texture, appearance, and presentation standards.
* Ensure full compliance with health, food handling, sanitation, and safety regulations.
* Oversee routine sanitation and maintenance of baking machinery, tools, and work areas.
* **Inventory & Customer Service:**
* Manage ingredient sourcing, inventory levels, and purchase orders to prevent shortages or overstocking.
* Address customer feedback and resolve product-related concerns promptly and professionally.
---
### **Qualifications & Competencies**
* **Experience:** Minimum of **3 years** of progressive experience in commercial bakery production, supervisory, or operations management.
* **Education:** Vocational Diploma, TESDA Certificate, or Short Course Certification in Baking/Culinary Arts, Food Production, or a related field.
* **Technical Skills:** Strong background in high-volume baking processes, recipe standardization, and food handling safety.
* **Management Skills:** Proven track record in production planning, inventory control, and team supervision.
* **Interpersonal Skills:** Excellent communication, leadership, problem-solving, and customer handling abilities.
* **Adaptability:** Capability to thrive in a fast-paced manufacturing/commercial bakery environment.
---
### **Documentary Requirements**
Please prepare and bring the following documents:
* Updated Curriculum Vitae (CV) with a recent photo
* Certificates of Employment (COE)
* Original & Photocopy of Passport (Bio page; valid for at least 1 year)
* COVID-19 Vaccine / Booster Card
* High School/College Diploma or relevant TESDA / Technical Certificates
---
### **How to Apply (Walk-In Applicants Prioritized)**
Interested applicants are encouraged to apply directly in person:
* **Application Schedule:** Monday to Friday | 9:00 AM – 5:00 PM
* **Contact Person:** Look for **Ms. Ghie**
* **Office Address:**
**Mission Way Manpower Services, Inc.**
📍 *Ground Floor, Units A & B (2F) & 3B, 1828 San Marcelino St., Malate, Manila, Philippines*
---
> ⚠️ **Important Disclaimers:**
> * **For Manpower Pooling Only.** No official job offer or deployment will take place until the required government clearances are secured.
> * **No Placement / Processing Fees:** No fees in any form or for any purpose will be collected from applicants.
> * **Beware of illegal recruiters and human traffickers.**
---
# **JOB OPPORTUNITY: PRODUCTION MANAGER (BAKER)**
**Location:** Papua New Guinea
**Principal Employer:** Tango Ltd. / LARGAN Precision Co., Ltd.
**DMW Accreditation No.:** 10383089
**Recruitment Agency:** Mission Way Manpower Services, Inc.
---
### **Position Overview**
We are seeking an experienced and detail-oriented **Production Manager (Baker)** to oversee all daily bakery operations in Papua New Guinea. The successful candidate will lead the production team, manage schedules and inventory, ensure high product quality and consistency, and uphold strict food safety and sanitation standards.
---
### **Key Responsibilities**
* **Production & Operations Management:**
* Plan, organize, and execute daily bakery production schedules based on plant capacity and customer demand.
* Monitor ingredient usage, manage production costs, reduce waste, and improve operational efficiency and profitability.
* Strategically merchandise and display bakery products to optimize customer appeal and drive sales.
* **Staff Leadership & Training:**
* Supervise, schedule, and evaluate bakery staff performance to maintain productivity.
* Conduct training on advanced baking techniques, food safety, standard operating procedures (SOPs), and workplace hygiene.
* **Quality Control & Food Safety:**
* Inspect finished goods to ensure consistent taste, texture, appearance, and presentation standards.
* Ensure full compliance with health, food handling, sanitation, and safety regulations.
* Oversee routine sanitation and maintenance of baking machinery, tools, and work areas.
* **Inventory & Customer Service:**
* Manage ingredient sourcing, inventory levels, and purchase orders to prevent shortages or overstocking.
* Address customer feedback and resolve product-related concerns promptly and professionally.
---
### **Qualifications & Competencies**
* **Experience:** Minimum of **3 years** of progressive experience in commercial bakery production, supervisory, or operations management.
* **Education:** Vocational Diploma, TESDA Certificate, or Short Course Certification in Baking/Culinary Arts, Food Production, or a related field.
* **Technical Skills:** Strong background in high-volume baking processes, recipe standardization, and food handling safety.
* **Management Skills:** Proven track record in production planning, inventory control, and team supervision.
* **Interpersonal Skills:** Excellent communication, leadership, problem-solving, and customer handling abilities.
* **Adaptability:** Capability to thrive in a fast-paced manufacturing/commercial bakery environment.
---
### **Documentary Requirements**
Please prepare and bring the following documents:
* Updated Curriculum Vitae (CV) with a recent photo
* Certificates of Employment (COE)
* Original & Photocopy of Passport (Bio page; valid for at least 1 year)
* COVID-19 Vaccine / Booster Card
* High School/College Diploma or relevant TESDA / Technical Certificates
---
### **How to Apply (Walk-In Applicants Prioritized)**
Interested applicants are encouraged to apply directly in person:
* **Application Schedule:** Monday to Friday | 9:00 AM – 5:00 PM
* **Contact Person:** Look for **Ms. Ghie**
* **Office Address:**
**Mission Way Manpower Services, Inc.**
📍 *Ground Floor, Units A & B (2F) & 3B, 1828 San Marcelino St., Malate, Manila, Philippines*
---
> ⚠️ **Important Disclaimers:**
> * **For Manpower Pooling Only.** No official job offer or deployment will take place until the required government clearances are secured.
> * **No Placement / Processing Fees:** No fees in any form or for any purpose will be collected from applicants.
> * **Beware of illegal recruiters and human traffickers.**
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