Bakery Sous Chef
Jun 29, 2026
Posted by: 
Jooble
Job Description
We are seeking an experienced and dependable Bakery Sous Chef / Production Lead to oversee daily production and support the growth of our small-batch, Filipino-inspired bakery in Little Neck, Queens. This position is ideal for a dedicated culinary professional who is passionate about baking and takes pride in delivering exceptional quality. Please visit the employer's website for complete details.
Common responsibilities of a Bakery Sous Chef include:
- Managing daily baking operations, production schedules, and workflow efficiency.
- Supervising, training, and mentoring junior kitchen staff.
- Ensuring strict adherence to recipes, portion controls, and quality standards.
- Monitoring inventory levels, ordering ingredients, and managing food costs.
- Maintaining clean work areas and upholding health and safety regulations.
- Assisting in menu development, recipe testing, and seasonal product creation.
Common responsibilities of a Bakery Sous Chef include:
- Managing daily baking operations, production schedules, and workflow efficiency.
- Supervising, training, and mentoring junior kitchen staff.
- Ensuring strict adherence to recipes, portion controls, and quality standards.
- Monitoring inventory levels, ordering ingredients, and managing food costs.
- Maintaining clean work areas and upholding health and safety regulations.
- Assisting in menu development, recipe testing, and seasonal product creation.
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