Business Development Executive, Sales Executive, Technicians, Mechanics, Chef, Cook, and Cleaners
Jun 06, 2026
Posted by: 
Careerjet
Job Description
A leading organization is currently seeking qualified and dedicated professionals to fill various vacancies across its business development, sales, technical services, culinary, and facility maintenance departments. The open positions include Business Development Executive, Sales Executive, Technicians, Mechanics, Chef, Cook, and Cleaners (with a preference for Filipino and Nepali nationals for the cleaning roles).
Key Responsibilities:
- Business Development Executive: Identify new market opportunities, build strategic partnerships, and generate business leads to drive organizational growth.
- Sales Executive: Promote products or services, meet sales targets, manage customer accounts, and close commercial deals.
- Technician: Conduct installations, perform routine maintenance, troubleshoot technical issues, and ensure the proper functioning of equipment.
- Mechanic: Diagnose mechanical problems, perform repairs, service vehicles or machinery, and ensure compliance with safety standards.
- Chef: Manage kitchen operations, design menus, supervise culinary staff, and ensure top-quality food preparation and presentation.
- Cook: Prepare dishes according to standard recipes, maintain high hygiene standards in the food preparation area, and manage ingredient inventory.
- Cleaner: Ensure the overall cleanliness and sanitization of designated facilities, handle waste disposal, and replenish sanitary supplies.
For complete job descriptions, eligibility criteria, and details on how to apply, please visit the employer’s official website.
Key Responsibilities:
- Business Development Executive: Identify new market opportunities, build strategic partnerships, and generate business leads to drive organizational growth.
- Sales Executive: Promote products or services, meet sales targets, manage customer accounts, and close commercial deals.
- Technician: Conduct installations, perform routine maintenance, troubleshoot technical issues, and ensure the proper functioning of equipment.
- Mechanic: Diagnose mechanical problems, perform repairs, service vehicles or machinery, and ensure compliance with safety standards.
- Chef: Manage kitchen operations, design menus, supervise culinary staff, and ensure top-quality food preparation and presentation.
- Cook: Prepare dishes according to standard recipes, maintain high hygiene standards in the food preparation area, and manage ingredient inventory.
- Cleaner: Ensure the overall cleanliness and sanitization of designated facilities, handle waste disposal, and replenish sanitary supplies.
For complete job descriptions, eligibility criteria, and details on how to apply, please visit the employer’s official website.
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