Line Cook/ Prep Cook

Established in 2020 by Maximilian Becerra and Zoe Rieder, Lola’s is built on a shared passion for exceptional hospitality, food, and community. The culinary program features a unique menu that fuses Filipino and Mexican flavors with creative, expert baking and pastry arts. Lola’s is currently seeking a dedicated Line Cook / Prep Cook to join their culinary team. To view the complete job description, requirements, and application details, please visit the employer’s official website.

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