Sous Chef
Apr 15, 2026
Posted by: 
Jooble
Job Description
Responsibilities:
Lead hot station production and ensure consistency in all cooked dishes.
Set daily prep plan and allocate mise en place tasks.
Monitor plating quality, portion control, and visual presentation.
Communicate with FOH team to pace and coordinate......(see complete details on employer site).
Lead hot station production and ensure consistency in all cooked dishes.
Set daily prep plan and allocate mise en place tasks.
Monitor plating quality, portion control, and visual presentation.
Communicate with FOH team to pace and coordinate......(see complete details on employer site).
Application Hub
Authentication Required
Please sign in to view contact details, application links, and submit your CV for this position.