GENERAL COOK Job Hiring in Kuwait for Shamiya International Catering

Career Opportunities in Kuwait! Job Vacancy: GENERAL COOK Employer / Company: Shamiya International Catering / Alshamiya International Catering Company DMW Accreditation No.: 10489357 Job Location: Kuwait GENERAL COOK Qualifications: Minimum of 3 years of relevant work experience as a cook in a restaurant, catering company, hotel, or other food service establishment. Previous experience in a high-volume kitchen or professional food service environment is an advantage. No minimum educational attainment is required for this position. Applicants with no previous work experience in Kuwait are preferred (NO EX-KUWAIT). Knowledge of food preparation methods, cooking techniques, and kitchen operations. Able to prepare, cook, and plate various food items according to recipes, menu requirements, and established quality standards. Familiarity with kitchen preparation procedures, including mise en place and workstation organization. Knowledge of food safety, sanitation, personal hygiene, and HACCP principles. Able to maintain a clean, safe, and organized kitchen workstation. Capable of working efficiently under pressure in a fast-paced kitchen environment. Responsible, hardworking, organized, and able to work independently or as part of a kitchen team. Willing to follow instructions and comply with kitchen policies and food safety regulations. Responsibilities: Prepare, cook, and plate food items according to approved recipes, menu specifications, and company standards. Perform food preparation tasks, including washing, peeling, cutting, chopping, seasoning, and portioning ingredients. Set up workstations and prepare ingredients and cooking supplies before service through proper mise en place. Cook a variety of dishes using appropriate cooking methods and kitchen equipment. Ensure food is properly prepared, cooked, portioned, and presented according to quality and food safety standards. Monitor cooking times, food temperatures, and portion sizes to maintain consistency and quality. Maintain a clean, safe, and organized workstation before, during, and after food preparation. Properly store, label, and handle food ingredients to prevent contamination and spoilage. Follow HACCP principles, health regulations, and established food hygiene procedures. Clean and sanitize kitchen equipment, utensils, preparation surfaces, and assigned work areas. Coordinate with other kitchen staff to ensure timely preparation and service of food orders. Monitor kitchen supplies and report shortages or equipment problems to the supervisor. Assist with receiving and checking food supplies and ingredients when required. Perform other related kitchen duties as assigned by the head chef or supervisor. Requirements: Update RESUME with detailed job description Certificate of Employment (COE) Training Certificate Valid passport Diploma & TOR PEOS, E-REG, POEA info sheet In partnership with: Romar Overseas Placement & Trading Corporation “Over 40 years of Service Excellence in Providing Filipino Workers Around the World.” Unit M2, Mezzanine Floor, 1655 Victoria De Manila Tower 1, Taft Avenue, Malate, Manila FOR MANPOWER POOLING ONLY. NO FEES in any form and/or purpose will be collected from the applicants. Beware of illegal recruiters and human traffickers.

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