FEMALE CHEF Job Hiring in Morocco for Embassy of Bahrain Rabat, Morocco for The Kingdom of Bahrain

Career Opportunities in Morocco! Job Vacancy: FEMALE CHEF Employer/Company: Embassy of Bahrain Rabat, Morocco for The Kingdom of Bahrain Job Location: Morocco FEMALE CHEF Qualifications: A minimum of 2 years of relevant working experience is required. Candidates must have a Bachelor’s Degree or College Degree in Food and Beverage Preparation or Service Management, Hospitality or Tourism Management, Culinary Arts, or a related field. At least two years of college-level study in a culinary degree program is specified as the minimum educational requirement; applicants should confirm the employer’s accepted qualifications. Two to five years of experience in a hotel or fine-dining restaurant, preferably in a supervisory or leadership role. Completed relevant culinary training and food safety certification. Good knowledge of cooking methods, kitchen equipment, food preparation techniques, and standard operating procedures. Knowledge of food hygiene, sanitation, stock rotation, date labeling, temperature monitoring, and HACCP requirements. Proficiency in English, with strong communication and interpersonal skills. Excellent leadership and team coordination abilities. Ability to supervise kitchen personnel and maintain high standards of food quality and cleanliness. Strong organizational skills and the ability to work effectively in a professional kitchen environment. Female applicants are preferred for this position. Responsibilities: Supervise kitchen staff and coordinate daily duties to ensure smooth and efficient kitchen operations. Prepare, cook, and oversee the presentation of dishes according to established recipes, quality standards, and menu requirements. Monitor food preparation and cooking processes to ensure consistency, quality, and timely service. Inspect kitchen equipment, utensils, and food preparation areas regularly to ensure cleanliness, sanitation, and proper working condition. Monitor food storage, stock levels, inventory rotation, and the proper handling of ingredients. Ensure compliance with food service sanitation requirements and applicable health and safety regulations. Maintain a clean, safe, and organized kitchen environment. Train kitchen personnel in proper food handling, cleaning, sanitation, and kitchen safety practices. Monitor food storage conditions, stock rotation, date labeling, and temperature-control documentation. Implement and maintain HACCP-based food safety procedures throughout kitchen operations. Ensure that food products are stored, prepared, and handled in accordance with established hygiene standards. Coordinate with kitchen team members to maintain efficient workflow and consistent food quality. Identify kitchen operational issues and recommend improvements to food preparation, sanitation, and service procedures. Ensure that all kitchen personnel follow standard operating procedures (SOPs) and workplace safety requirements. Requirements: Updated resume with Photo Certificate of Employment Valid passport Reminders for Walk-In Applicants! You may submit 2 sets of the following requirements in our office with 1 LONG BROWN FOLDER: E-registration Certificate – https://onlineservices.dmw.gov.ph PEOS Certificate – https://peos.dmw.gov.ph/index_peos.php Infosheet (OFW Records) – required for those who have previously worked abroad Résumé with detailed job descriptions and a recent photo Copies of school credentials (Diploma & Transcript of Records) Copy of PRC License and other PRC documents, if applicable Copies of Certificates of Employment Copies of Training Certificates Copy of a valid passport & NBI Clearance In partnership with: EDMC Overseas Manpower Recruitment Agency 📍Unit 2-a, 2nd Floor, DM Building, 12 Real Street, Monark Subdivision, 247 Brgy. Pamplona Uno, Alabang-zapote Road, Zapote Las Piñas City For manpower pooling only. No fees in any form and/or purpose will be collected from applicants. Beware of Illegal recruiters and human traffickers

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