Kitchen Manager
Oct 17, 2026
Posted by: 
Jooble
Job Description
Position: Kitchen Manager
We are seeking a proactive Kitchen Manager who takes full ownership of culinary operations and demonstrates exceptional initiative. This role is ideal for a dedicated professional committed to actively shaping, building, and elevating a kitchen environment rather than merely completing a shift.
Experience in Thai, Vietnamese, Filipino, Burmese, Malaysian, Indonesian, Lao, Cambodian, Chinese, or other Asian culinary traditions is strongly preferred; however, candidates with alternative culinary backgrounds are also encouraged to apply. Please visit the employer website for complete position details.
Key Responsibilities:
- Direct and oversee daily back-of-house operations to ensure efficient food preparation and service
- Maintain exceptional standards of food quality, consistency, and presentation
- Recruit, train, schedule, and mentor culinary team members
- Manage food and labor costs, control inventory, and oversee vendor ordering to minimize waste
- Enforce strict adherence to health, food safety, and sanitation regulations
- Maintain kitchen equipment and ensure compliance with proper cleanliness and safety protocols
We are seeking a proactive Kitchen Manager who takes full ownership of culinary operations and demonstrates exceptional initiative. This role is ideal for a dedicated professional committed to actively shaping, building, and elevating a kitchen environment rather than merely completing a shift.
Experience in Thai, Vietnamese, Filipino, Burmese, Malaysian, Indonesian, Lao, Cambodian, Chinese, or other Asian culinary traditions is strongly preferred; however, candidates with alternative culinary backgrounds are also encouraged to apply. Please visit the employer website for complete position details.
Key Responsibilities:
- Direct and oversee daily back-of-house operations to ensure efficient food preparation and service
- Maintain exceptional standards of food quality, consistency, and presentation
- Recruit, train, schedule, and mentor culinary team members
- Manage food and labor costs, control inventory, and oversee vendor ordering to minimize waste
- Enforce strict adherence to health, food safety, and sanitation regulations
- Maintain kitchen equipment and ensure compliance with proper cleanliness and safety protocols
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