Sous Chef
Sep 29, 2026
Posted by: 
Jooble
Job Description
Job Title: Sous Chef
Company: KORA
Location: Sunnyside, Queens
Company Overview:
KORA is an acclaimed Filipino bakery and café established on the values of culinary heritage, family recipes, and warm hospitality. Initially founded in 2020 as an apartment-based culinary venture in Woodside, KORA has rapidly expanded into a nationally recognized establishment. The team is currently seeking a professional Sous Chef to assist in leading kitchen operations and maintaining the brand's commitment to quality and cultural innovation. Full position details and application procedures are available on the official employer website.
Core Roles and Responsibilities:
- Direct and supervise daily kitchen preparations and service alongside the culinary leadership team.
- Train, mentor, and schedule back-of-house staff to ensure efficient station workflows and team cohesion.
- Uphold rigorous standards of food quality, consistency, and presentation aligned with brand recipes.
- Monitor inventory levels, assist with weekly ordering, and manage waste reduction initiatives.
- Ensure full compliance with all Department of Health regulations, food safety protocols, and kitchen sanitation guidelines.
- Oversee prep lists and station setups to guarantee operational readiness ahead of high-volume service periods.
- Step into active food preparation and line cooking during peak hours to support team execution.
- Assist in menu testing, recipe refinement, and the implementation of standardized operational procedures.
Company: KORA
Location: Sunnyside, Queens
Company Overview:
KORA is an acclaimed Filipino bakery and café established on the values of culinary heritage, family recipes, and warm hospitality. Initially founded in 2020 as an apartment-based culinary venture in Woodside, KORA has rapidly expanded into a nationally recognized establishment. The team is currently seeking a professional Sous Chef to assist in leading kitchen operations and maintaining the brand's commitment to quality and cultural innovation. Full position details and application procedures are available on the official employer website.
Core Roles and Responsibilities:
- Direct and supervise daily kitchen preparations and service alongside the culinary leadership team.
- Train, mentor, and schedule back-of-house staff to ensure efficient station workflows and team cohesion.
- Uphold rigorous standards of food quality, consistency, and presentation aligned with brand recipes.
- Monitor inventory levels, assist with weekly ordering, and manage waste reduction initiatives.
- Ensure full compliance with all Department of Health regulations, food safety protocols, and kitchen sanitation guidelines.
- Oversee prep lists and station setups to guarantee operational readiness ahead of high-volume service periods.
- Step into active food preparation and line cooking during peak hours to support team execution.
- Assist in menu testing, recipe refinement, and the implementation of standardized operational procedures.
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