Chef (CDP or DCDP Level) Job Hiring in Saudi Arabia for SRACO International Contracting

Here is the professionalized, well-structured, and summarized version of the job hiring announcement:

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# **CAREER OPPORTUNITY IN SAUDI ARABIA**
### **Position:** Chef (CDP or DCDP Level)
* **Employer:** SRACO International Contracting
* **Deployment Location:** Kingdom of Saudi Arabia
* **DMW Accreditation No.:** 2023105283
* **Recruitment Agency:** Aram Enterprises Inc.

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### **About the Employer**
**SRACO International Contracting** is one of Saudi Arabia’s premier facility management and contracting leaders. Operating since 1982, SRACO delivers world-class, sustainable, and tailored facility management solutions to major public and private sector clients across the Kingdom.

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### **Candidate Qualifications**
* **Demographics:** Male applicants only; up to 50 years of age.
* **Education & Training:** Advanced Diploma in Culinary Arts or an equivalent accredited professional culinary qualification.
* **Work Experience:** Minimum of **10 years** of hands-on experience in professional, high-volume kitchen operations.
* **Cuisine Expertise:** Demonstrated mastery in **Continental, Asian, and Arabic cuisines**, with strong specialization in **Hot Kitchen** operations.
* **Role Track Record:** Previous or current experience as a **Chef de Partie (CDP)** or **Demi Chef de Partie (DCDP)** is highly preferred.
* **Technical Skills:**
* Proficiency in menu execution, food production scheduling, stock control, and recipe standardization.
* Strict adherence to food safety, HACCP, hygiene, sanitation, and kitchen safety standards.
* Exceptional portion control, presentation consistency, and waste minimization techniques.
* **Core Competencies:** Ability to perform effectively in fast-paced environments, strong leadership, time management, and communication skills.
* **Documentation:** Must possess a valid, ready-to-use passport.

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### **Key Responsibilities**
* **Culinary Operations:** Prepare, cook, and present high-quality Continental, Asian, and Arabic dishes in accordance with established kitchen recipes and standards.
* **Kitchen Management:** Supervise station *mise en place*, manage daily prep lists, and ensure seamless line execution during meal services.
* **Quality & Cost Control:** Monitor ingredient freshness, maintain portion sizes, optimize food utilization, and minimize kitchen waste.
* **Inventory & Storage:** Assist in ordering, receiving, labeling, and rotating ingredients (FIFO method) while maintaining optimal inventory levels.
* **Sanitation & Safety:** Uphold rigorous food safety, kitchen hygiene, and equipment sanitation protocols at all times.
* **Team Leadership:** Guide and mentor commis and junior kitchen staff, collaborating closely with the Sous Chef and Executive Chef.

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### **Documentary Requirements**
Interested candidates must submit the following documents:
* Updated & Detailed Comprehensive Resume
* Certificate(s) of Employment (COE)
* School Credentials / Culinary Diplomas
* Relevant Culinary Training & Seminar Certificates
* Valid Passport Copy
* DMW E-Registration Copy
* Pre-Employment Orientation Seminar (PEOS) Certificate
* COVID-19 Vaccination Certificate

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### **Application Details**
Walk-in applicants are welcome to visit:
**Aram Enterprises Inc.**
7th Floor, FEMS Tower, 1289 Zobel Roxas cor. Osmeña Highway,
Malate, Manila, Philippines

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> **IMPORTANT ADVISORY:**
> * **FOR MANPOWER POOLING ONLY.**
> * **NO PLACEMENT OR PROCESSING FEES** will be collected from applicants in any form or for any purpose.
> * Beware of illegal recruiters and unauthorized individuals.

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