Baker
Sep 12, 2026
Job Description
Job Opportunity: Baker
An established bakery in Washington is seeking a skilled Baker to join its production team. This contract position offers a monthly compensation of $1,300 and presents an opportunity for a qualified Filipino national to apply their specialized baking expertise within a dynamic culinary environment. Interested candidates are encouraged to visit the official employer site for complete application requirements and full details.
Common Roles and Responsibilities:
- Measuring and preparing ingredients according to precise recipe specifications
- Mixing, kneading, shaping, and proofing various doughs and batters
- Operating and maintaining commercial kitchen equipment, including ovens, proofers, and industrial mixers
- Monitoring baking times and temperatures to ensure optimal quality, taste, and presentation
- Decorating, icing, and finishing pastries, breads, and confectionery products
- Enforcing strict workplace sanitation, personal hygiene, and food safety regulations
- Managing stock levels, tracking inventory, and properly storing raw materials
An established bakery in Washington is seeking a skilled Baker to join its production team. This contract position offers a monthly compensation of $1,300 and presents an opportunity for a qualified Filipino national to apply their specialized baking expertise within a dynamic culinary environment. Interested candidates are encouraged to visit the official employer site for complete application requirements and full details.
Common Roles and Responsibilities:
- Measuring and preparing ingredients according to precise recipe specifications
- Mixing, kneading, shaping, and proofing various doughs and batters
- Operating and maintaining commercial kitchen equipment, including ovens, proofers, and industrial mixers
- Monitoring baking times and temperatures to ensure optimal quality, taste, and presentation
- Decorating, icing, and finishing pastries, breads, and confectionery products
- Enforcing strict workplace sanitation, personal hygiene, and food safety regulations
- Managing stock levels, tracking inventory, and properly storing raw materials
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