Assistant Chef Job Hiring in Austria for OLR

Career Opportunities in Austria!Job Vacancy: Assistant Chef Employer/Company: OLR DMW Accreditation No.: 10471374 Job Location: AustriaAssistant ChefQualifications:Must be a graduate of a four-year course.Must have relevant culinary experience aboard a cruise ship.Must hold an NC III in Ships’ Catering or Commercial Cooking.Must have practical knowledge and hands-on experience in food preparation and kitchen operations.Knowledge of professional cooking techniques, kitchen procedures, and food preparation methods.Ability to follow recipes, instructions, portion standards, and food presentation requirements.Good understanding of food safety, sanitation, hygiene, and proper food handling practices.Ability to work effectively in a professional and fast-paced culinary environment.Strong teamwork and communication skills.Good attention to detail, organization, and time management.Physically capable of performing kitchen duties and standing for extended periods.Reliable, hardworking, disciplined, and willing to follow company policies and kitchen procedures.Responsibilities:Assist the Head Chef, Sous Chef, and other senior kitchen staff with daily culinary operations.Prepare ingredients for cooking, including washing, peeling, cutting, chopping, portioning, and measuring.Assist in preparing and cooking dishes according to established recipes and kitchen standards.Support food preparation for different sections of the kitchen as assigned.Ensure proper portioning, presentation, and quality of prepared food.Follow recipes, cooking methods, temperatures, and preparation procedures accurately.Assist with mise en place before meal service and maintain adequate preparation throughout service.Monitor the quality, freshness, and proper storage of ingredients and prepared food.Maintain cleanliness and organization of workstations, kitchen equipment, utensils, and storage areas.Follow proper food handling, sanitation, hygiene, and workplace safety procedures.Assist with receiving, checking, storing, and organizing kitchen supplies and ingredients.Minimize food waste through proper preparation, portioning, storage, and ingredient handling.Work efficiently and calmly during busy service periods and high-volume kitchen operations.Coordinate with other kitchen team members to ensure timely and smooth food service.Assist in checking prepared dishes before service to ensure they meet quality and presentation standards.Report equipment problems, ingredient shortages, food-quality concerns, or other kitchen issues to the appropriate supervisor.Follow all company policies, kitchen procedures, and instructions from senior culinary staff.Assist with cleaning and closing procedures at the end of service.Perform other kitchen and food preparation duties assigned by management.Requirements:PeosE-RegistrationLatest Resume with picture and job qualifications in Word FormatDiplomaEmployment CertificatesTraining CertificatesPassport must be valid for 2 yearsVaccine Card/Vaccine Cert.Walk-in applicants can visit us at: Staffhouse International Resources 📍43 Westpoint Street, Cubao, Quezon City 📍Cebu Branch: Rm. 506 Krizia Bldg., Gonzales Compound, Gorordo Ave., Lahug, Cebu City𝐒𝐭𝐚𝐟𝐟𝐡𝐨𝐮𝐬𝐞 𝐢𝐬 𝐚 𝟏𝟎𝟎% 𝐧𝐨𝐧-𝐟𝐞𝐞 𝐜𝐡𝐚𝐫𝐠𝐢𝐧𝐠 𝐫𝐞𝐜𝐫𝐮𝐢𝐭𝐦𝐞𝐧𝐭 𝐜𝐨𝐦𝐩𝐚𝐧𝐲. ✓ 𝐍𝐨 𝐏𝐥𝐚𝐜𝐞𝐦𝐞𝐧𝐭 𝐅𝐞𝐞 ✓ 𝐍𝐨 𝐏𝐫𝐨𝐜𝐞𝐬𝐬𝐢𝐧𝐠 𝐅𝐞𝐞 ✓ 𝐍𝐨 𝐒𝐚𝐥𝐚𝐫𝐲 𝐃𝐞𝐝𝐮𝐜𝐭𝐢𝐨𝐧For manpower pooling only No fees in any form and/or purpose will be collected from the applicants. Beware of illegal recruiters and Human Trafficker.

Authentication Required

Please sign in to view contact details, application links, and submit your CV for this position.