Lead Baker

**Position Overview: Lead Baker**

**Common Job Roles and Responsibilities:**
- Oversee daily commercial baking operations, workflow schedules, and product output.
- Train, supervise, and mentor bakery staff on baking techniques, equipment usage, and safety protocols.
- Ensure strict adherence to recipes, quality control standards, and product consistency.
- Manage inventory levels, ingredient ordering, stock rotation, and waste reduction.
- Enforce health, sanitation, and food safety regulations throughout the kitchen.

**Candidate Qualifications and Requirements:**
- Physical ability to lift up to 50 lbs.
- Food Handler Certification, or the commitment to obtain certification within 30 days of hire.
- Preferred: Prior background in a lead baker, senior baker, or trainer capacity within a production bakery.
- Preferred: Practical experience preparing Filipino or Asian bakery products, such as Señorita bread and pan de sal.

For complete position details and full job descriptions, please visit the employer site.

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