Server
Aug 04, 2026
Job Description
Boonie's Filipino Restaurant is currently seeking a professional dining room Server. The ideal candidate possesses a warm, welcoming demeanor, exceptional attention to detail, and a strong commitment to delivering an outstanding guest experience. The restaurant is looking to fill one position with a schedule that includes Wednesday shifts. Interested applicants should visit the employer's website for complete job details and application instructions.
Common Server Roles and Responsibilities:
- Greeting and seating guests upon arrival in a friendly and professional manner.
- Presenting menus, answering questions, and providing recommendations regarding food, beverages, and daily specials.
- Taking accurate food and drink orders and submitting them promptly to the kitchen and bar staff.
- Serving meals and beverages efficiently while adhering to proper food safety and handling guidelines.
- Checking in on guests throughout their meal to ensure satisfaction, refill drinks, and address any additional requests.
- Clearing used dishes, utensils, and glassware from tables between courses and after guests depart.
- Processing guest payments accurately via cash, credit, or debit cards using the point-of-sale (POS) system.
- Maintaining cleanliness, organization, and proper sanitation standards in the dining area and service stations.
Common Server Roles and Responsibilities:
- Greeting and seating guests upon arrival in a friendly and professional manner.
- Presenting menus, answering questions, and providing recommendations regarding food, beverages, and daily specials.
- Taking accurate food and drink orders and submitting them promptly to the kitchen and bar staff.
- Serving meals and beverages efficiently while adhering to proper food safety and handling guidelines.
- Checking in on guests throughout their meal to ensure satisfaction, refill drinks, and address any additional requests.
- Clearing used dishes, utensils, and glassware from tables between courses and after guests depart.
- Processing guest payments accurately via cash, credit, or debit cards using the point-of-sale (POS) system.
- Maintaining cleanliness, organization, and proper sanitation standards in the dining area and service stations.
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