Chocolatier

Daniel Corpuz Chocolatier, an artisanal chocolate shop located in the heart of New York City’s Chinatown, is seeking a dedicated Pastry Cook to serve as a Chocolatier. Founded by Chef Daniel Corpuz, the boutique focuses on premier, handcrafted Filipino-American inspired chocolates and confections. This position offers a unique opportunity to play a vital role in a creative, culturally-focused pastry program.

Common job roles and responsibilities of a Chocolatier include:

- Handcrafting, molding, and decorating a diverse range of artisanal chocolates, bonbons, and confections.
- Tempering chocolate precisely using both manual techniques and specialized machinery.
- Preparing high-quality fillings, including ganaches, caramels, pralinés, and infusions.
- Maintaining rigorous standards of kitchen sanitation, food safety, and quality control.
- Operating, cleaning, and maintaining chocolate-making equipment and molds.
- Assisting in the development and execution of unique, culturally-inspired flavor profiles.
- Managing inventory, monitoring ingredient freshness, and packaging finished products for retail display.
- Consistently meeting daily production schedules to fulfill retail and custom orders.

Please visit the official Employer Site for complete details and application instructions.

Authentication Required

Please sign in to view contact details, application links, and submit your CV for this position.